A tangy BBQ meal using a beef roast, our secret ingredient and served up Georgia style: shredded. The shredded meat can be served on whole wheat sandwich buns, by itself on a plate with baked beans and/or coleslaw or in a bowl with rice.

Ingredients

3 – 4 pound	Beef pot roast
1/4 cup	Worcestershire sauce
1/4 cup	White vinegar
1 cup	Ketchup
1 cup	Chili sauce (secret ingredient!)
3 cloves	Garlic, chopped
1 teaspoon	Salt
To taste	Fresh ground black pepper
1 teaspoon	Dry mustard
1/8 teaspoon	Cayenne pepper
3 tablespoons	Sugar
2 teaspoons	Chili powder
1 tablespoon	Red pepper flakes - optional

Instructions

Trim off any excess fat from beef roast and place in large pot with tight fitting lid. Combine remaining ingredients, whisk together and pour over meat. Bring to boil on high heat and immediately turn heat down to low and cover with lid. Check every 40 minutes stirring sauce and flip meat over. Meat will be done in about 2 hours or when meat is tender and falls apart.

To shred meat, remove meat pieces from pot and place on cutting board. Hold piece of meat with one fork and in your other hand, shred meat with tines of 2nd fork (see video for demonstration). Place shredded meat back into pot. Continue shredding until all large pieces have been shredded.
Video